Sticky Miso Salmon Bowl

Ingredients

2 wholesalmon fillets
1 tbspwhite miso paste
1 tbsphoney or maple syrup
1 tbspsoy sauce
1 tspgrated ginger
1 tspsesame oil
1 cupjasmine or brown rice
1 bagSteamed broccoli
1 cupGrated carrot
Spring onions & sesame seeds

Method

  1. 1Mix the miso, honey, soy sauce, ginger, and sesame oil.
  2. 2Brush the mixture over the salmon.
  3. 3Bake at 200°C for 12-15 minutes (until sticky and caramelised).
  4. 4Serve over rice with the vegetables.
  5. 5Finish with spring onions and sesame seeds.