Passover3 hrChacha$

Matzo Ball Soup

Ingredients

5-6 lbsKosher Chicken (Whole or Cut Up)
1 eaOnion (Yellow)
2 StalksCelery
2 eaCarrots
1 BunchDill (Fresh)
1 TbspKosher Salt
1 TbspChicken Soup Seasoning

Method

Build the Soup Base

  1. 1Chop the chicken, onion, celery, and carrots into smaller chunks.
  2. 2Place them in a large soup pot.
  3. 3Add the fresh dill, salt, and chicken soup seasoning.
  4. 4Simmer for about 1½ hours.

Matzo Ball Tip

  1. 1If making matzo balls, use the chicken fat that rises to the top in place of oil.

Extra Flavor Tip

  1. 1Add a package of chicken bones from the kosher butcher along with the chicken (as it simmers).