Chef JessLunch$$Easy

Chicken Corn Salad

Ingredients

2 cupsChicken breast, shredded
1 cupRed bell pepper, diced
2 cupsCorn
0.5 cupRed onion, diced
0.25 cupJalapeños, diced
0.5 cupGreek yogurt, whole or nonfat
0.25 cupMayonnaise, Best Foods or Kewpie
1 eaLime, juice only
1 tspPaprika
1 tspChili powder
1 tspCumin
0.5 cupCilantro, chopped
1 cupCotija cheese

Method

Prep the Chicken

  1. 1Shred the chicken (use rotisserie chicken, or bake and shred your own).

Build the Salad

  1. 1Combine the chicken, corn, red bell pepper, red onion, and jalapeños in a large mixing bowl.
  2. 2Give it a good mix.

Dress & Season

  1. 1Add in the mayo, Greek yogurt, lime juice, and seasonings.
  2. 2Mix well.
  3. 3Add in the cilantro and cotija cheese.
  4. 4Gently toss until combined.
  5. 5Season with salt and pepper to taste.
  6. 6Serve with tortilla chips.